Wednesday, June 1, 2011

Assignment 2: Preparing Mac&Cheese (Part 2)

As soon as we got home, I started preparing dinner. Mac&Cheese is one of my son's favorite food.

How can I describe making Annie's Mac&Cheese? Two words: super easy! I put a pot of water to a boil while I was preparing our main dinner dish. When the water was boiled, I added the pasta.

While I was waiting for the pasta to cook, I started preparing the vegetables for the main dish of the day. I planned to make string beans with red bell pepper and Langostino Tails, one of my favorite shrimps.


When the pasta was ready, I already finished chopping up all the vegetables and garlic. It was great timing!


To finish the mac&cheese, all I needed to do was to add the pasta sauce mix and milk. One of the things I like about Annie's is that you don't have to add butter, like most of the Kraft mac&cheese recipes require. 


Oops! Just realized I got this lactose-free milk. Horizon is one of my favorite milk brands. But nobody in my family is lactose-intolerant. I think I went for the omega-3 added but took the wrong carton. 

Anyway, dinner was almost ready!


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